{"id":10127,"date":"2026-05-11T20:32:31","date_gmt":"2026-05-11T20:32:31","guid":{"rendered":"https:\/\/today.troy.edu\/trojanvision\/?p=10127"},"modified":"2026-05-12T15:16:37","modified_gmt":"2026-05-12T15:16:37","slug":"southern-classic-foods-announces-expansion","status":"publish","type":"post","link":"https:\/\/today.troy.edu\/trojanvision\/2026\/05\/11\/southern-classic-foods-announces-expansion\/","title":{"rendered":"Southern Classic Foods announces expansion"},"content":{"rendered":"\n

TROY, Ala. (TROJANVISION<\/a>) \u2014 Southern Classic Foods<\/a>, a division of Trillium Food Group, announced manufacturing growth and new jobs coming to the city of Brundidge Thursday morning.  <\/p>\n\n\n\n

Trillium Foods CEO Ash Reddy acquired the company through a partnership with Chuck Calloway, CEO of the organization. The two spoke at Brundidge City Hall, announcing new equipment and expanded production aimed at reaching more customers. <\/p>\n\n\n\n

\u201cInside our building, we\u2019ve added a manufacturing room to make new products,\u201d Caraway said. \u201cIt\u2019s an investment, it\u2019s several hundred thousand dollars.\u201d <\/p>\n\n\n\n

LOCAL NEWS: Troy Regional named Top 100 Rural Hospital for second year in a row<\/strong><\/a><\/p>\n\n\n\n

Both Caraway and explained how the growth will impact the economy over the next year in Brundidge. <\/p>\n\n\n\n

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\u201cWe believe this project, in the first year, will create between 82 and 100 jobs here in Brundidge,\u201d Caraway said. \u201cWe hope to grow it beyond that, but that\u2019s what this first opportunity with expansion will entail.\u201d <\/p>\n\n\n\n

\u201cFor the community, I think it\u2019s going to mean a substantial amount of money being reinvested in the site to become one of the larger ones in the country,\u201d Reddy said. <\/p>\n\n\n\n

According to Caraway, Southern Classic Foods currently has more than 300 active formulas and plans to keep expanding its product line <\/p>\n\n\n\n

\u201cWe wouldn\u2019t be investing twelve to fourteen million dollars if we weren\u2019t invested in the future, more than doubling in the next two years,\u201d Caraway said. \u201cWe\u2019ll be making flavored syrups and wing sauces. <\/p>\n\n\n\n

\u201cYou\u2019ll be tasting products made in Brundidge in a lot of restaurants all across the country.\u201d <\/p>\n\n\n\n

Caraway said the company currently produces around 125 million pounds of food each year and expects that number to grow with the new manufacturing additions. Reddy also believes the expansion is expected to create more than two-hundred jobs in Brundidge over the next three to five years. <\/p>\n","protected":false},"excerpt":{"rendered":"

TROY, Ala. (TROJANVISION) \u2014 Southern Classic Foods, a division of Trillium Food Group, announced manufacturing growth and new jobs coming to the city of Brundidge Thursday morning.  <\/p>\n

Trillium Foods CEO Ash Reddy acquired the company through a partnership with Chuck Calloway, CEO of the organization. The two spoke at Brundidge City Hall, announcing new equipment and expanded production aimed…<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":26,"featured_media":10145,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1125],"tags":[3079],"topics":[1588],"class_list":["post-10127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-news","tag-southern-classic-foods","topics-local-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/today.troy.edu\/trojanvision\/wp-json\/wp\/v2\/posts\/10127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/today.troy.edu\/trojanvision\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/today.troy.edu\/trojanvision\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/today.troy.edu\/trojanvision\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/today.troy.edu\/trojanvision\/wp-json\/wp\/v2\/comments?post=10127"}],"version-history":[{"count":4,"href":"https:\/\/today.troy.edu\/trojanvision\/wp-json\/wp\/v2\/posts\/10127\/revisions"}],"predecessor-version":[{"id":10178,"href":"https:\/\/today.troy.edu\/trojanvision\/wp-json\/wp\/v2\/posts\/10127\/revisions\/10178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/today.troy.edu\/trojanvision\/wp-json\/wp\/v2\/media\/10145"}],"wp:attachment":[{"href":"https:\/\/today.troy.edu\/trojanvision\/wp-json\/wp\/v2\/media?parent=10127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/today.troy.edu\/trojanvision\/wp-json\/wp\/v2\/categories?post=10127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/today.troy.edu\/trojanvision\/wp-json\/wp\/v2\/tags?post=10127"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/today.troy.edu\/trojanvision\/wp-json\/wp\/v2\/topics?post=10127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}