A $58,000-plus grant from the USDA will help Troy University’s Small Business Development Center and the Sorrell College of Business provide bootcamps for food entrepreneurs and farm-to-retail entrepreneurs.
The SBDC Rural Outreach Food Venture Program will reach up to 20 participants each in two 12-week workshops. The SBDC at TROY covers a 10-county area that…
Troy University needs help supporting local children who face food insecurity.
Each year, the Office of Civic Engagement teams up with Student Involvement to host the annual Can Castle Contest, in which student organizations donate nonperishable food items and come together to construct their best “castles” using the donations.
This annual contest produces more than…
In addition to the first day of classes for the fall semester at Troy University, Wednesday also marked the debut of the newly renovated Trojan Center, and students were buzzing about the changes.
In addition to an expanded seating capacity of about 450, the Trojan Center now features Steak ‘n Shake, Boar’s Head Deli, Marble…