August 3, 2018
By Andy Ellis
Feeding the Valley CEO Frank Sheppard was so impressed by the generosity of TROY students, faculty and staff that he paid the class a visit.
Faculty, staff and students from Troy University’s Sorrell College of Business partnered this summer with an area food bank to help provide more than 8,400 meals to those in need.
The monetary and physical donations to “Feeding the Valley,” a Columbus, Ga.-based food bank, helped the organization continue to serve more than 2,700 children daily…