In the bustling heart of 1990s Mexico, the tantalizing aromas of traditional foods wafted from their father’s skilled ‘taquero’ hands. Nearby, their grandmother managed a beloved restaurant. These family ventures provided the young Tzanahua brothers, Anthony and Rikelmer (fondly known as Rike), with their earliest culinary inspirations.
Rike and Anthony Tzanahua turned to the SBDC…