In a landmark initiative funded by the United States Department of Agriculture (USDA), Troy University is setting a new standard in entrepreneurial education with the launch of its Entrepreneurship Bootcamp.
Inspired by Notre Dame University’s model, the program is making history as the largest of kind in the United States, being run simultaneously in three…
A trailblazing entrepreneurial program between the Alabama Department of Human Services, the Sorrell College of Business and the Small Business Development Center at Troy University has showcased the transformative potential of collaboration.
Developed by SBDC TROY Director Juliana Bolivar and tailored exclusively for DHR clients eligible for the SNAP program, this 20-week self-employment training served…
Juliana Bolivar, Director of the Small Business Development Center (SBDC) at Troy University, has been selected as Alabama’s 2023 “State Star,” the highest recognition for individual achievement, acknowledging exemplary performance that has a significant and positive impact on advancing small business efforts.
Each year, America’s Small Business Development Centers celebrate the nationwide network’s State Stars….
The Rural Food Venture Program, a transformative initiative among the Small Business Development Center at TROY, the U.S. Dept. of Agriculture, and the Sorrell College of Business, has nurtured aspiring food entrepreneurs and ignited economic growth in communities across the Wiregrass.
The program ran in two phases – one focused on existing restaurants and food…