TROY, Ala. (TROJANVISION) — Smith Hall smelled of spices as students in Dr. Richard Scott Nokes’ medieval literature class gathered for a feast.
Students brought meatballs that tasted like gingerbread, savory tarts, candied orange peels, and spiced soups and stews, all recreated recipes from the 14th century French cookbook “The Good Wives’ Guide (Le Ménagier de…
