During the spring semester, a groundbreaking undergraduate research project set to reshape how clinicians think about enteral feeding, specifically, how the angle of feeding tubes affects flow and safety when administering blended food diets.
Led by Dr. Teresea Johnson and Dr. Amy Spurlock, along with hands-on collaboration from Shannon Walker and a team of…
Troy University students who are interested in becoming Registered Dietitian Nutritionists (RDNs) now have an exciting new opportunity, thanks to a unique partnership with Rutgers University. Through this collaboration, third-year Nutrition Program students at TROY can apply for early acceptance into Rutgers University’s Master of Science in Clinical Nutrition. This initiative provides a clear pathway…